Industry 4.0 Workshop
August 2, 2019
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Upcoming workshop with Singapore Society of Microbiology (SSMB) and American Society of Quality (ASQ) on 19th August 2019, from 2 – 5:30pm. The workshop will be split
Elsie’s Kitchen’s food hygiene grade downgraded
June 1, 2019
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Food caterer Elsie’s Kitchen’s food hygiene grade has been downgraded to a C after a food poisoning incident in February involving dozens of people, said the Singapore Food
World Bioproducts
May 26, 2019
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Meet the latest addition to Chokim’s current range of products for sampling. Featuring sponges for large surface areas and swabs for small and irregular surfaces,