Upcoming workshop with Singapore Society of Microbiology (SSMB) and American Society of Quality (ASQ) on 19th August 2019, from 2 – 5:30pm. The workshop will be split
Food caterer Elsie’s Kitchen’s food hygiene grade has been downgraded to a C after a food poisoning incident in February involving dozens of people, said the Singapore Food
Meet the latest addition to Chokim’s current range of products for sampling. Featuring sponges for large surface areas and swabs for small and irregular surfaces,
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